One of my crafty activities this summer was to take a 2-session class on brioche knitting. This technique has always intrigued and eluded me. After the first class with Rachel at Downtown Knits in Apex, NC, I saw why I needed professional instruction. When you skip or drop a stitch in brioche knitting, it is hellishly hard for a beginner to find and fix the mistake. Fortunately, Rachel made herself available between classes when she was staffing the store. I came and sat to work on the class project and if I had a problem, I would run to her between her taking care of customers.
Our class project was "Worsted Brioche Bandana Cowl" by Lavanya Patricella Designs available for purchase on Ravelry. The yarn in the photo below is not the yarn I purchased at the yarn shop for the class. I actually got so frustrated with the project that I made the cowl out of worsted that I had in my stash so I wouldn't wear out the more expensive yarn by constant frogging. The yarn I used for this cowl is Plymouth Encore Worsted in colorway 146 Natural and an Encore Worsted in colorway 1001 Merry, a twist of green and red.
As you can see, with brioche knitting you have a double-sided garment with each side reversing the dominant color of the other side.
Here's the cowl I finally made with the yarn I bought for the class. It's pretty much the same as the one above, but I omitted the bandana point on this one since I didn't personally care for it. The yarn is worsted weight wool, but I've no idea what it was since I've mislaid the skein label (I'll update the post if I ever figure it out).
Also made this hat using Plymouth Encore worsted in colorway 146 Natural and Plymouth Encore Colorspun in colorway 8004 Rainbow. The free pattern is Marilynn Blacketer's "Brioche Basic Beanie."
Now that I've mastered the basics I hope to move on to more complicated patterns. To inspire me I recently purchased Knitting Fresh Brioche by Nancy Marchant which definitely takes the technique to a higher level of complexity.
1 comment:
Well done for mastering the technique.
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